Functional Ingredients

We offer high-quality wholesale ammonium sulfate, widely used as a dough strengthener and yeast nutrient in baked goods and flour mixes. Reach out to source ammonium sulfate that supports consistent fermentation and improved dough performance.

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We supply high-quality wholesale ascorbic acid, commonly used as a preservative, dough conditioner, and vitamin C fortifier in beverages, baked goods, snacks, and supplements. Connect with us to source ascorbic acid that supports freshness, functionality, and nutritional value.

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We offer high-quality wholesale baking powder, a balanced leavening agent perfect for cakes, muffins, pancakes, and other baked goods. Partner with us to source baking powder that ensures light texture and reliable results every time.

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We supply high-quality wholesale baking soda, a reliable leavening agent ideal for baked goods, snacks, confections, and household applications. Contact us to source baking soda that delivers consistent rise and dependable performance.

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We offer high-quality wholesale Calcium Propionate, a widely used preservative that helps prevent mold and extend shelf life in baked goods, tortillas, and processed foods. Reach out to source Calcium Propionate that keeps your products fresh and shelf-stable.

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We offer high-quality wholesale calcium sulfate, commonly used as a firming agent, dough conditioner, and calcium fortifier in baked goods, tofu, cereals, and beverages. Connect with us to source calcium sulfate that supports both functionality and nutrition in your products.

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We supply high-quality wholesale citric acid, a versatile ingredient used for flavor enhancement, pH adjustment, and preservation in beverages, candies, sauces, and canned goods. Contact us to source citric acid that delivers reliable performance and clean taste.

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We supply a full range of wholesale food colors, including natural and certified synthetic options—ideal for confections, beverages, baked goods, snacks, and dairy products. Reach out to source vibrant, consistent color solutions tailored to your product needs.

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We offer wholesale dough conditioners designed to strengthen dough, speed up processing, and ensure consistent results in a variety of baked goods. Whether you're producing bread, rolls, or flatbreads, we can help you find the right solution to improve quality and efficiency.

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We offer a wide range of high-quality wholesale flavors, including natural and artificial options—perfect for beverages, baked goods, snacks, confections, and dairy products. Get in touch to source flavor ingredients that bring bold, consistent taste to your products.

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We offer high-quality wholesale guar gum, a plant-based thickener and stabilizer ideal for baked goods, sauces, dairy products, and gluten-free recipes. Contact us to source guar gum that improves texture and consistency in your products.

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We supply high-quality wholesale L-Cysteine, a dough conditioner commonly used to improve extensibility and consistency in baked goods, tortillas, and noodle products. Reach out to source L-Cysteine that enhances dough performance and processing efficiency.

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We supply high-quality wholesale soy lecithin, a versatile emulsifier used to improve texture, moisture retention, and shelf life in chocolates, baked goods, dressings, and nutritional products. Partner with us to source soy lecithin that supports reliable and consistent production.

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We offer high-quality wholesale sunflower lecithin, a natural emulsifier ideal for improving texture and shelf life in chocolates, baked goods, beverages, and nutritional products. Connect with us to source sunflower lecithin that supports clean-label formulations.

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We supply high-quality wholesale mold inhibitors, designed to extend shelf life and prevent spoilage in baked goods, tortillas, and processed foods. Partner with us to keep your products fresher and safer for longer.

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We offer high-quality wholesale Monocalcium Phosphate, a key leavening agent used in baked goods, flour mixes, and breakfast cereals. Contact us to source Monocalcium Phosphate that delivers reliable rise and consistency in your products.

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We supply high-quality wholesale Potassium Bicarbonate, a leavening agent and buffering ingredient commonly used in baked goods, beverages, and low-sodium formulations. Reach out to source Potassium Bicarbonate that supports both function and formulation flexibility.

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We offer high-quality wholesale Potassium Sorbate, a highly effective preservative used to inhibit mold and yeast in baked goods, beverages, sauces, and dairy products. Connect with us to source Potassium Sorbate that helps extend shelf life without compromising quality.

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We supply high-quality wholesale Sodium Benzoate, a widely used preservative ideal for beverages, sauces, dressings, and acidic foods. Contact us to source Sodium Benzoate that helps maintain freshness and stability in your products.

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We offer high-quality wholesale Sodium Propionate, a reliable preservative used to extend shelf life and prevent mold in baked goods, tortillas, and processed foods. Reach out to source Sodium Propionate that helps keep your products fresher, longer.

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We offer high-quality wholesale Sodium Stearoyl Lactylate (SSL), an effective emulsifier and dough conditioner used to improve texture, volume, and shelf life in breads, tortillas, and baked goods. Contact us to source SSL that supports consistent, high-performing products.

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We supply high-quality wholesale vinegars in a variety of types including white, apple cider, and balsamic—perfect for dressings, marinades, sauces, and pickled goods. Contact us to source the right vinegar for your product line.

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We provide wholesale dry yeast, essential for consistent leavening and fermentation—ideal for bread, pizza dough, and baked goods. Connect with us to source quality dry yeast that performs reliably in your applications.